Over a dozen restaurants in Port Jefferson Village signed up to participate in this year’s Irish Breakfast Crawl on Saturday morning.

From 9 a.m. until 12 p.m., people dressed in green were able to try bite-sized portions of some St. Patty’s Day inspired breakfast dishes.

From corned beef and cabbage egg rolls to chorizo hash, each eatery took its own take on St. Patrick’s Day for excited food lovers crawling in Port Jeff.

Check out some photos of the crawl below.

All photos by Julianne Mosher

Lucky Charm mini donuts at East Main and Mai
A Scotch egg at Fork & Fiddle: corned beef, egg and Ritz cracker batter with a Sriracha sauce
Coffee at Local’s
Crawlers enjoying mint ice cream at Kilwin’s