Two from C’est Cheese in Port Jeff earn rare cheese industry certifications

Making cheese. Storing and handling cheese. Even marketing and communicating about cheese. Joseph Ciardullo and Shannon Voelkel of C’est Cheese can do it all. Of course, regulars already knew that. But the two are now certified as American Cheese Society Certified Cheese Professionals. So stamp it. “This is a big deal in the cheese world … Continue reading Two from C’est Cheese in Port Jeff earn rare cheese industry certifications